The Great Burger Challenge Is On
Recently, our own Matt Anderson laid down the gauntlet with a review of the McCormick Café in Billings, MT in which he claimed to have had “the best hamburger and fries ever.” I have decided to issue a challenge to The Graduate School to see if someone can top Matt’s claim of finding the “best hamburger ever”.
Last weekend, while attending a meeting of the Western Association of Graduate Schools in Coeur d’Alene, Idaho, I visited Hudson’s Hamburgers. Founded in 1907, this is the ultimate in griddle-cooked burgers and by definition is a “Hamburger Restaurant.” The menu: hamburger, cheeseburger, pie. Pickles and onions are optional and condiments consist of ketchup, spicy ketchup and mustard. Too bad if you like fries, they don’t sell them. Odd for Idaho, but they also don’t accept credit cards. The burgers are pressed and cooked to order and in my opinion are among the best. Highly recommended!
Where is your favorite burger?